• Champagne & Cognac Pairing Dinner

    Tues 9 April | 7pm

    Venue: Nizza restaurant @Sofitel Damansara
    6, Jalan Damanlela, Bukit Damansara, 50490 Kuala Lumpur

    Admission Fee: RM299 per pax

    Much to the Kuala Lumpur epicureans’ pleasure, the G.H. Mumm and Perrier-Jouët champagne houses are pairing up once more with the Martell cognac house to invite you to a gourmand journey at Sofitel Damansara. Brand ambassador Jean-Baptiste Gourvil will expertly pair Chef Kim Gates’ finest dishes with the various drinks, teaching you how to highlight

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  • Artisan Bread Baking Workshop by PAUL

    Wed 10 April | 3pm

    Venue : PAUL Pavilion, Pavilion Mall 
    2, Jalan Bukit Bintang, 55100 Kuala Lumpur  

    FREE Admission upon contest on Facebook @PAUL Malaysia page

    French bakery PAUL teams up with Alliance Française de KL for Le French Festival 2019 and will be hosting an exclusive bread workshop to showcase artisan French breads. Founded in 1889 and known for its breads and pastries, PAUL is the Ambassador of the French art de vivre. Transmitting the values that have made it

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  • An evening in Montmartre

    Sat 13 April | 7.30pm

    Venue: Nathalie Gourmet Studio @Publika
    Unit A4-1-05, Dutamas Solaris, Jalan Dutamas 1, 50480 Kuala Lumpur.

    Admission Fee: RM110 per pax

    Whether you are missing Paris and the Montmartre bistro-style charm or simply curious to try a classic Parisian bistro dinner, come join us at Nathalie Gourmet Studio in Publika for a joyful, unassuming evening! Chef Nathalie has designed a special cocktail and buffet menu so that you can truly partake in the classics of Parisian

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  • French-Malaysian Vegan Keto Class

    Sun 14 April | 11am - 1.30pm

    Venue: Alliance Française KL Café
    15 Lorong Gurney, 54100 Kuala Lumpur

    Admission Fee: RM200 per pax
    Early-bird (before 7 April): RM180 per pax

     

    A demo and hands-on class with visiting French chef Tina Barrat and Malaysian chef Chan Cudennec who will show you how to prepare some amazingly tasty favourites step by step, while teaching you about their health benefits. You will learn how to make Smoked tomato soup w/ home-made almond butter, Raw vegan wraps with French

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  • French Etiquette Pairing Dinner by Martell

    Mon 15 April | 7pm

    Venue: Chez Gaston by rendez-vous
    12G, Jalan Bangsar Utama 9, Bangsar, 59000 Kuala Lumpur.

    Admission Fee: RM299 per pax

    Have you ever wondered why the knife is always placed on the right side of the plate? Join protocol expert Olivier Cane for an educational dinner where you will uncover (perhaps again) all the secrets of French etiquette and culinary art. During this relaxed, light-hearted and convivial dinner you will be given all the keys

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  • Gourmet French Mediterranean Vegan Keto Dinner

    Tue 16 April | 7pm - 9pm

    Venue: OPIKA
    LG 105-106, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya

    Admission Fees: RM200 per pax

     

    A French-Malaysian collaboration between visiting French gourmet chef Tina Barrat and Malaysian nutritionist/chef Chan Cudennec especially for Vegan Keto, the place for vegans, vegetarians and people who aspire to embrace a healthy lifestyle. Take a journey along the French Mediterranean coast and savour its culinary delights, healthy yet so tasty, with organic ingredients supplied by

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  • Mixology Workshop by Martell

    Thur 18 April | 7pm

    Venue: Pernod Ricard
    Suite 13A01, Menara PJ, AMCORP Trade Centre, n. 18, Jalan Persiaran Barat, 46050 Petaling Jaya.

    Admission Fee: RM99 per pax

    Eager to push yourselves and discover the bartenders’ best tricks? Welcome to Pernod-Ricard’s Malaysian headquarters to uncover the secrets of mixology and the heritage of the oldest great House of cognac, Martell. Don’t think you will remain seated for long, however! Indeed, after the experts’ introduction will come your chance to get behind the bar,

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  • Ciné-Diner by Nathalie Gourmet Studio

    Sat 20 April | 8pm

    Venue: L’Espace
    No 5, Lorong Teknologi C, Taman Sains Selangor 1 PJU 5 Kota Damansara, 47810 Petaling Jaya, Selangor.

    Admission Fee: RM180 per pax

    In conjunction with The French Festival 2019, Chef Nathalie Arbefeuille and L’Espace invite you to indulge in a special culinary experience with your friends and family! We will be hosting a Cine-Dinner featuring French film Le Chef, which inspired Chef Nathalie to create an exclusive menu perfectly matching its ‘French Gastronomy’ theme. Follow the adventures

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  • Culinary ‘Tour de France’

    Thur 25 April | 7pm

    Venue: Nathalie Gourmet Studio @Publika
    Unit A4-1-05, Dutamas Solaris,Jalan Dutamas 1, 50480 Kuala Lumpur.

    Admission Fee: RM180 per pax

    Celebrating the French Festival 2019, Chef Nathalie of Nathalie Gourmet Studio brings you on a culinary ‘Tour de France’! We will highlight specialities from different French regions through a tasting tapas-style menu that will both surprise and amaze you! Chef Nathalie will revisit 16 traditional French delicacies and take you on an astonishing culinary journey

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  • Mixology Workshop by Martell (Penang)

    Sat. 27 April | 6.30pm

    Venue : Alliance Francaise Penang
    46, Jalan Phuah Hin Leong, 10050 George Town, Penang.

    Admission Fees : RM80/pax

    Eager to push yourselves and discover the bartenders’ best tricks? Welcome to Penang’s headquarters for French culture to uncover the secrets of mixology and the heritage of the oldest great House of cognac. Don’t think you will remain seated for long, however! Indeed, after the experts’ introduction will come your chance to get behind the

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