Mon 15 April | 7pm
Venue: Chez Gaston by rendez-vous
12G, Jalan Bangsar Utama 9, Bangsar, 59000 Kuala Lumpur.
Admission Fee: RM299 per pax
Have you ever wondered why the knife is always placed on the right side of the plate? Join protocol expert Olivier Cane for an educational dinner where you will uncover (perhaps again) all the secrets of French etiquette and culinary art.
During this relaxed, light-hearted and convivial dinner you will be given all the keys to understand and adopt the intricate rules of French etiquette. Chef Florian’s delicate and traditional French cuisine will be expertly paired with champagne from the Perrier-Jouët and Mumm houses, followed by a traditional digestive Martell cognac. Never has learning been a better excuse to delight your palates!
Need more info? Send us an email.