Sun 14 April | 11am - 1.30pm
Venue: Alliance Française KL Café
15 Lorong Gurney, 54100 Kuala Lumpur
Admission Fee: RM200 per pax
Early-bird (before 7 April): RM180 per pax
A demo and hands-on class with visiting French chef Tina Barrat and Malaysian chef Chan Cudennec who will show you how to prepare some amazingly tasty favourites step by step, while teaching you about their health benefits. You will learn how to make Smoked tomato soup w/ home-made almond butter, Raw vegan wraps with French vinaigrette and Ulam herbs and Passion fruit cake with French saffron. Eat healthy and delicious!
Booking Information :